Pelagic Fish — Food supply in Viet Nam
Viet Nam: Pelagic Fish — Food supply was 229,843 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 229,843 million Kcal for pelagic fish — food supply in 2023.
Compared with earlier readings it is down 26.2% over ten years.
Over the whole period, pelagic fish — food supply in Viet Nam peaked at 311,506 million Kcal in 2013 and was at its lowest, 40,026 million Kcal, in 2010.
That places Viet Nam 6th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,026 million Kcal | — |
| 2011 | 250,363 million Kcal | +525.5% |
| 2012 | 285,151 million Kcal | +13.9% |
| 2013 | 311,506 million Kcal | +9.2% |
| 2014 | 229,498 million Kcal | -26.3% |
| 2015 | 257,696 million Kcal | +12.3% |
| 2016 | 158,082 million Kcal | -38.7% |
| 2017 | 173,813 million Kcal | +10.0% |
| 2018 | 167,352 million Kcal | -3.7% |
| 2019 | 182,268 million Kcal | +8.9% |
| 2020 | 192,363 million Kcal | +5.5% |
| 2021 | 229,843 million Kcal | +19.5% |
| 2022 | 229,843 million Kcal | +0.0% |
| 2023 | 229,843 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205,576 million Kcal | 40,026 million Kcal | 311,506 million Kcal | 10 |
| 2020s | 220,473 million Kcal | 192,363 million Kcal | 229,843 million Kcal | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Viet Nam?
- Pelagic fish — food supply in Viet Nam was 229,843 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Viet Nam?
- The highest recorded value was 311,506 million Kcal in 2013.
- What is the lowest pelagic fish — food supply recorded in Viet Nam?
- The lowest recorded value was 40,026 million Kcal in 2010.
- How does Viet Nam rank for pelagic fish — food supply?
- Viet Nam ranks 6th out of 20 regions with data for 2023.
- Is pelagic fish — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.