Pelagic Fish — Food supply in Tuvalu

Tuvalu: Pelagic Fish — Food supply was 191.02 million Kcal in 2023. ▲ Rising

Latest (2023)
191.02 million Kcal
Change on year
unchanged
World rank
162nd
of 164 countries
All-time high
191.02 million Kcal
in 2021
All-time low
131.28 million Kcal
in 2019
Years of data
5
2019–2023

Pelagic Fish — Food supply in Tuvalu, 2019–2023

0501001502002019202120232019: 131.3 million Kcal2020: 187.3 million Kcal2021: 191 million Kcal2022: 191 million Kcal2023: 191 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pelagic fish — food supply in Tuvalu is 191.02 million Kcal, measured in 2023. That is the highest value across all 5 years on record.

That represents a change of up 45.5% over five years.

Tuvalu ranks 162nd of 164 countries on this measure, in the bottom quarter.

Pelagic Fish — Food supply in Tuvalu, year by year

Annual values for Pelagic Fish — Food supply (kcal) in Tuvalu, 2019 to 2023.
Year million Kcal Change
2019 131.28 million Kcal
2020 187.32 million Kcal +42.7%
2021 191.02 million Kcal +2.0%
2022 191.02 million Kcal +0.0%
2023 191.02 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.28 million Kcal 131.28 million Kcal 131.28 million Kcal 1
2020s 190.09 million Kcal 187.32 million Kcal 191.02 million Kcal 4

Countries ranked near Tuvalu

  1. 159 Uganda 399.82 million Kcal compare
  2. 160 Saint Kitts and Nevis 393.52 million Kcal compare
  3. 161 Nepal 381.42 million Kcal compare
  4. 163 Naoero 63.17 million Kcal compare
  5. 164 Bhutan 22.81 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is pelagic fish — food supply in Tuvalu?
Pelagic fish — food supply in Tuvalu was 191.02 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Tuvalu?
The highest recorded value was 191.02 million Kcal in 2021.
What is the lowest pelagic fish — food supply recorded in Tuvalu?
The lowest recorded value was 131.28 million Kcal in 2019.
How does Tuvalu rank for pelagic fish — food supply?
Tuvalu ranks 162nd out of 164 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/tuvalu/

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About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.