Pelagic Fish — Food supply in Bhutan

Bhutan: Pelagic Fish — Food supply was 22.81 million Kcal in 2023. ◆ Volatile

Latest (2023)
22.81 million Kcal
Change on year
unchanged
World rank
164th
of 164 countries
All-time high
185.26 million Kcal
in 2020
All-time low
22.81 million Kcal
in 2021
Years of data
5
2019–2023

Pelagic Fish — Food supply in Bhutan, 2019–2023

0501001502002019202120232019: 29.7 million Kcal2020: 185.3 million Kcal2021: 22.8 million Kcal2022: 22.8 million Kcal2023: 22.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bhutan recorded 22.81 million Kcal for pelagic fish — food supply in 2023. That is the lowest value across all 5 years on record.

The figure is down 23.3% over five years.

Bhutan ranks 164th of 164 countries on this measure, in the bottom quarter.

Pelagic Fish — Food supply in Bhutan, year by year

Annual values for Pelagic Fish — Food supply (kcal) in Bhutan, 2019 to 2023.
Year million Kcal Change
2019 29.72 million Kcal
2020 185.26 million Kcal +523.4%
2021 22.81 million Kcal -87.7%
2022 22.81 million Kcal +0.0%
2023 22.81 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.72 million Kcal 29.72 million Kcal 29.72 million Kcal 1
2020s 63.42 million Kcal 22.81 million Kcal 185.26 million Kcal 4

Countries ranked near Bhutan

  1. 161 Nepal 381.42 million Kcal compare
  2. 162 Tuvalu 191.02 million Kcal compare
  3. 163 Naoero 63.17 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is pelagic fish — food supply in Bhutan?
Pelagic fish — food supply in Bhutan was 22.81 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Bhutan?
The highest recorded value was 185.26 million Kcal in 2020.
What is the lowest pelagic fish — food supply recorded in Bhutan?
The lowest recorded value was 22.81 million Kcal in 2021.
How does Bhutan rank for pelagic fish — food supply?
Bhutan ranks 164th out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/bhutan/

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About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.