Pelagic Fish — Food supply in Uganda
Uganda: Pelagic Fish — Food supply was 399.82 million Kcal in 2023. ◆ Volatile
Pelagic Fish — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 399.82 million Kcal for pelagic fish — food supply in 2023.
The figure is up 166.2% over ten years.
Over the whole period, pelagic fish — food supply in Uganda peaked at 691.7 million Kcal in 2014 and was at its lowest, 20.22 million Kcal, in 2016.
That places Uganda 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215.78 million Kcal | 20.22 million Kcal | 691.7 million Kcal | 10 |
| 2020s | 326.86 million Kcal | 107.97 million Kcal | 399.82 million Kcal | 4 |
Countries ranked near Uganda
- 156 Grenada 875.74 million Kcal compare
- 157 Marshall Islands 682.31 million Kcal compare
- 158 Tajikistan 646.47 million Kcal compare
- 160 Saint Kitts and Nevis 393.52 million Kcal compare
- 161 Nepal 381.42 million Kcal compare
- 162 Tuvalu 191.02 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Uganda?
- Pelagic fish — food supply in Uganda was 399.82 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Uganda?
- The highest recorded value was 691.7 million Kcal in 2014.
- What is the lowest pelagic fish — food supply recorded in Uganda?
- The lowest recorded value was 20.22 million Kcal in 2016.
- How does Uganda rank for pelagic fish — food supply?
- Uganda ranks 159th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Uganda?
- Over the last ten years it is up 166.2%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.