Pelagic Fish — Food supply in Nepal

Nepal: Pelagic Fish — Food supply was 381.42 million Kcal in 2023. ▲ Rising

Latest (2023)
381.42 million Kcal
Change on year
unchanged
World rank
161st
of 164 countries
All-time high
519.72 million Kcal
in 2014
All-time low
175.14 million Kcal
in 2015
Years of data
14
2010–2023

Pelagic Fish — Food supply in Nepal, 2010–2023

2003004005002010201620232010: 267.5 million Kcal2011: 346.6 million Kcal2012: 417.9 million Kcal2013: 186.8 million Kcal2014: 519.7 million Kcal2015: 175.1 million Kcal2016: 463.9 million Kcal2017: 342 million Kcal2018: 342.5 million Kcal2019: 402.4 million Kcal2020: 241.1 million Kcal2021: 381.4 million Kcal2022: 381.4 million Kcal2023: 381.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pelagic fish — food supply in Nepal stood at 381.42 million Kcal.

The figure is up 104.2% over ten years.

Over the whole period, pelagic fish — food supply in Nepal peaked at 519.72 million Kcal in 2014 and was at its lowest, 175.14 million Kcal, in 2015.

That places Nepal 161st out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 346.45 million Kcal 175.14 million Kcal 519.72 million Kcal 10
2020s 346.34 million Kcal 241.11 million Kcal 381.42 million Kcal 4

Countries ranked near Nepal

  1. 158 Tajikistan 646.47 million Kcal compare
  2. 159 Uganda 399.82 million Kcal compare
  3. 160 Saint Kitts and Nevis 393.52 million Kcal compare
  4. 162 Tuvalu 191.02 million Kcal compare
  5. 163 Naoero 63.17 million Kcal compare
  6. 164 Bhutan 22.81 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is pelagic fish — food supply in Nepal?
Pelagic fish — food supply in Nepal was 381.42 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Nepal?
The highest recorded value was 519.72 million Kcal in 2014.
What is the lowest pelagic fish — food supply recorded in Nepal?
The lowest recorded value was 175.14 million Kcal in 2015.
How does Nepal rank for pelagic fish — food supply?
Nepal ranks 161st out of 164 countries with data for 2023.
Is pelagic fish — food supply rising or falling in Nepal?
Over the last ten years it is up 104.2%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/nepal/

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About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.