India vs Russian Federation: Pelagic Fish — Food supply
Pelagic Fish — Food supply over time
- India
- Russian Federation
How they compare
India currently reports 775,829 million Kcal against 738,308 million Kcal in Russian Federation, a difference of 37,521 million Kcal.
That makes India's figure about 1.1 times Russian Federation's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Russian Federation ahead.
India ranks 4th and Russian Federation ranks 5th of 164 countries.
Across the 2 decades both report, India averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | India | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 868,196 million Kcal | 900,782 million Kcal | 32,586 million Kcal | Russian Federation |
| 2020s | 777,816 million Kcal | 742,344 million Kcal | 35,472 million Kcal | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — food supply, India or Russian Federation?
- India, at 775,829 million Kcal against 738,308 million Kcal in Russian Federation as of 2023.
- What is the difference in pelagic fish — food supply between India and Russian Federation?
- 37,521 million Kcal, with India ahead.
- How many years of comparable data are there for India and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Russian Federation rank globally for pelagic fish — food supply?
- India ranks 4th and Russian Federation ranks 5th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.