Pelagic Fish — Food supply in Fiji
Fiji: Pelagic Fish — Food supply was 15,038 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Fiji stood at 15,038 million Kcal.
The figure is up 78.4% over ten years.
Over the whole period, pelagic fish — food supply in Fiji peaked at 19,840 million Kcal in 2010 and was at its lowest, 8,427 million Kcal, in 2013.
That places Fiji 114th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,840 million Kcal | — |
| 2011 | 17,579 million Kcal | -11.4% |
| 2012 | 10,133 million Kcal | -42.4% |
| 2013 | 8,427 million Kcal | -16.8% |
| 2014 | 10,958 million Kcal | +30.0% |
| 2015 | 13,162 million Kcal | +20.1% |
| 2016 | 18,090 million Kcal | +37.4% |
| 2017 | 17,411 million Kcal | -3.7% |
| 2018 | 19,763 million Kcal | +13.5% |
| 2019 | 17,098 million Kcal | -13.5% |
| 2020 | 16,511 million Kcal | -3.4% |
| 2021 | 15,038 million Kcal | -8.9% |
| 2022 | 15,038 million Kcal | +0.0% |
| 2023 | 15,038 million Kcal | +0.0% |
Fiji compared with similar countries
- Fiji's 15,038 million Kcal is below the median for upper middle income countries, which is 20,147 million Kcal, 75% of the median. (53 countries reporting)
- Fiji's 15,038 million Kcal is above the median for East Asia & Pacific, which is 7,733 million Kcal, 1.9× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,246 million Kcal | 8,427 million Kcal | 19,840 million Kcal | 10 |
| 2020s | 15,406 million Kcal | 15,038 million Kcal | 16,511 million Kcal | 4 |
Countries ranked near Fiji
- 111 Mauritius 15,212 million Kcal compare
- 112 Republic of Moldova 15,112 million Kcal compare
- 112 Moldova 15,112 million Kcal compare
- 115 China, Hong Kong SAR 14,114 million Kcal compare
- 116 United Republic of Tanzania 14,106 million Kcal compare
- 117 Namibia 13,579 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Fiji?
- Pelagic fish — food supply in Fiji was 15,038 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Fiji?
- The highest recorded value was 19,840 million Kcal in 2010.
- What is the lowest pelagic fish — food supply recorded in Fiji?
- The lowest recorded value was 8,427 million Kcal in 2013.
- How does Fiji rank for pelagic fish — food supply?
- Fiji ranks 114th out of 194 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Fiji?
- Over the last ten years it is up 78.4%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.