Pelagic Fish — Food supply in Namibia

Namibia: Pelagic Fish — Food supply was 13,579 million Kcal in 2023. ▲ Rising

Latest (2023)
13,579 million Kcal
Change on year
unchanged
World rank
109th
of 182 countries
All-time high
13,620 million Kcal
in 2018
All-time low
6,300 million Kcal
in 2011
Years of data
14
2010–2023

Pelagic Fish — Food supply in Namibia, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.0k million Kcal2011: 6.3k million Kcal2012: 10.9k million Kcal2013: 8.7k million Kcal2014: 10.5k million Kcal2015: 13.0k million Kcal2016: 12.4k million Kcal2017: 13.0k million Kcal2018: 13.6k million Kcal2019: 13.6k million Kcal2020: 13.6k million Kcal2021: 13.6k million Kcal2022: 13.6k million Kcal2023: 13.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pelagic fish — food supply in Namibia is 13,579 million Kcal, measured in 2023.

That represents a change of up 57.0% over ten years.

Over the whole period, pelagic fish — food supply in Namibia peaked at 13,620 million Kcal in 2018 and was at its lowest, 6,300 million Kcal, in 2011.

Namibia ranks 109th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,989 million Kcal 6,300 million Kcal 13,620 million Kcal 10
2020s 13,579 million Kcal 13,579 million Kcal 13,579 million Kcal 4

Countries ranked near Namibia

  1. 106 Fiji 15,038 million Kcal compare
  2. 107 China, Hong Kong SAR 14,114 million Kcal compare
  3. 108 United Republic of Tanzania 14,106 million Kcal compare
  4. 110 Hungary 13,479 million Kcal compare
  5. 111 Iraq 13,454 million Kcal compare
  6. 112 Lebanon 11,323 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is pelagic fish — food supply in Namibia?
Pelagic fish — food supply in Namibia was 13,579 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Namibia?
The highest recorded value was 13,620 million Kcal in 2018.
What is the lowest pelagic fish — food supply recorded in Namibia?
The lowest recorded value was 6,300 million Kcal in 2011.
How does Namibia rank for pelagic fish — food supply?
Namibia ranks 109th out of 182 countries with data for 2023.
Is pelagic fish — food supply rising or falling in Namibia?
Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/namibia/

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About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.