Pelagic Fish — Food supply in Moldova
Moldova: Pelagic Fish — Food supply was 15,112 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Moldova recorded 15,112 million Kcal for pelagic fish — food supply in 2023.
The figure is up 6.1% over ten years.
Over the whole period, pelagic fish — food supply in Moldova peaked at 15,114 million Kcal in 2010 and was at its lowest, 12,137 million Kcal, in 2014.
That places Moldova 112th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,114 million Kcal | — |
| 2011 | 13,800 million Kcal | -8.7% |
| 2012 | 14,173 million Kcal | +2.7% |
| 2013 | 14,247 million Kcal | +0.5% |
| 2014 | 12,137 million Kcal | -14.8% |
| 2015 | 12,149 million Kcal | +0.1% |
| 2016 | 12,746 million Kcal | +4.9% |
| 2017 | 13,451 million Kcal | +5.5% |
| 2018 | 13,312 million Kcal | -1.0% |
| 2019 | 13,865 million Kcal | +4.1% |
| 2020 | 14,151 million Kcal | +2.1% |
| 2021 | 15,112 million Kcal | +6.8% |
| 2022 | 15,112 million Kcal | +0.0% |
| 2023 | 15,112 million Kcal | +0.0% |
Moldova compared with similar countries
- Moldova's 15,112 million Kcal is below the median for upper middle income countries, which is 20,147 million Kcal, 75% of the median. (53 countries reporting)
- Moldova's 15,112 million Kcal is below the median for Europe & Central Asia, which is 25,551 million Kcal, 59% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,499 million Kcal | 12,137 million Kcal | 15,114 million Kcal | 10 |
| 2020s | 14,872 million Kcal | 14,151 million Kcal | 15,112 million Kcal | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Moldova?
- Pelagic fish — food supply in Moldova was 15,112 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Moldova?
- The highest recorded value was 15,114 million Kcal in 2010.
- What is the lowest pelagic fish — food supply recorded in Moldova?
- The lowest recorded value was 12,137 million Kcal in 2014.
- How does Moldova rank for pelagic fish — food supply?
- Moldova ranks 112th out of 194 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Moldova?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.