Pelagic Fish — Food supply in Denmark
Denmark: Pelagic Fish — Food supply was 73,333 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Denmark is 73,333 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 16.1% over ten years.
Over the whole period, pelagic fish — food supply in Denmark peaked at 102,303 million Kcal in 2010 and was at its lowest, 73,333 million Kcal, in 2019.
That places Denmark 50th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,122 million Kcal | 73,333 million Kcal | 102,303 million Kcal | 10 |
| 2020s | 73,333 million Kcal | 73,333 million Kcal | 73,333 million Kcal | 4 |
Countries ranked near Denmark
- 47 Algeria 82,621 million Kcal compare
- 48 United Arab Emirates 80,603 million Kcal compare
- 49 Dominican Republic 76,292 million Kcal compare
- 51 Sweden 70,834 million Kcal compare
- 52 Guinea 67,029 million Kcal compare
- 53 China, Taiwan Province of 66,118 million Kcal compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pelagic fish — food supply in Denmark?
- Pelagic fish — food supply in Denmark was 73,333 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Denmark?
- The highest recorded value was 102,303 million Kcal in 2010.
- What is the lowest pelagic fish — food supply recorded in Denmark?
- The lowest recorded value was 73,333 million Kcal in 2019.
- How does Denmark rank for pelagic fish — food supply?
- Denmark ranks 50th out of 182 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Denmark?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.