Pelagic Fish — Food supply in United Arab Emirates
United Arab Emirates: Pelagic Fish — Food supply was 80,603 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in United Arab Emirates stood at 80,603 million Kcal.
Compared with earlier readings it is up 47.7% over ten years.
Over the whole period, pelagic fish — food supply in United Arab Emirates peaked at 80,942 million Kcal in 2018 and was at its lowest, 41,715 million Kcal, in 2010.
United Arab Emirates ranks 42nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,715 million Kcal | — |
| 2011 | 43,978 million Kcal | +5.4% |
| 2012 | 55,314 million Kcal | +25.8% |
| 2013 | 54,574 million Kcal | -1.3% |
| 2014 | 58,255 million Kcal | +6.7% |
| 2015 | 59,928 million Kcal | +2.9% |
| 2016 | 63,684 million Kcal | +6.3% |
| 2017 | 78,867 million Kcal | +23.8% |
| 2018 | 80,942 million Kcal | +2.6% |
| 2019 | 80,603 million Kcal | -0.4% |
| 2020 | 80,603 million Kcal | +0.0% |
| 2021 | 80,603 million Kcal | +0.0% |
| 2022 | 80,603 million Kcal | +0.0% |
| 2023 | 80,603 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,786 million Kcal | 41,715 million Kcal | 80,942 million Kcal | 10 |
| 2020s | 80,603 million Kcal | 80,603 million Kcal | 80,603 million Kcal | 4 |
Countries ranked near United Arab Emirates
- 39 Bangladesh 93,513 million Kcal compare
- 40 Netherlands (Kingdom of the) 84,785 million Kcal compare
- 41 Algeria 82,621 million Kcal compare
- 43 Dominican Republic 76,292 million Kcal compare
- 44 Denmark 73,333 million Kcal compare
- 45 Sweden 70,834 million Kcal compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is pelagic fish — food supply in United Arab Emirates?
- Pelagic fish — food supply in United Arab Emirates was 80,603 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in United Arab Emirates?
- The highest recorded value was 80,942 million Kcal in 2018.
- What is the lowest pelagic fish — food supply recorded in United Arab Emirates?
- The lowest recorded value was 41,715 million Kcal in 2010.
- How does United Arab Emirates rank for pelagic fish — food supply?
- United Arab Emirates ranks 42nd out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.