Pelagic Fish — Food supply in China, Taiwan Province of
China, Taiwan Province of: Pelagic Fish — Food supply was 66,118 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in China, Taiwan Province of stood at 66,118 million Kcal.
That represents a change of up 0.6% over ten years.
Over the whole period, pelagic fish — food supply in China, Taiwan Province of peaked at 101,898 million Kcal in 2011 and was at its lowest, 59,722 million Kcal, in 2017.
That places China, Taiwan Province of 47th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 73,247 million Kcal | — |
| 2011 | 101,898 million Kcal | +39.1% |
| 2012 | 87,401 million Kcal | -14.2% |
| 2013 | 65,718 million Kcal | -24.8% |
| 2014 | 65,008 million Kcal | -1.1% |
| 2015 | 71,140 million Kcal | +9.4% |
| 2016 | 81,821 million Kcal | +15.0% |
| 2017 | 59,722 million Kcal | -27.0% |
| 2018 | 66,910 million Kcal | +12.0% |
| 2019 | 66,118 million Kcal | -1.2% |
| 2020 | 66,118 million Kcal | +0.0% |
| 2021 | 66,118 million Kcal | +0.0% |
| 2022 | 66,118 million Kcal | +0.0% |
| 2023 | 66,118 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,898 million Kcal | 59,722 million Kcal | 101,898 million Kcal | 10 |
| 2020s | 66,118 million Kcal | 66,118 million Kcal | 66,118 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Pulses, Total — Production, annual growth rate -0.9521 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.45 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.48 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in China, Taiwan Province of?
- Pelagic fish — food supply in China, Taiwan Province of was 66,118 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 101,898 million Kcal in 2011.
- What is the lowest pelagic fish — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 59,722 million Kcal in 2017.
- How does China, Taiwan Province of rank for pelagic fish — food supply?
- China, Taiwan Province of ranks 47th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.