Pelagic Fish — Food supply in Algeria
Algeria: Pelagic Fish — Food supply was 82,621 million Kcal in 2023. ▬ Flat
Pelagic Fish — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Algeria stood at 82,621 million Kcal.
Compared with earlier readings it is up 0.1% over ten years.
Over the whole period, pelagic fish — food supply in Algeria peaked at 102,219 million Kcal in 2018 and was at its lowest, 82,498 million Kcal, in 2013.
Algeria ranks 41st of 164 countries on this measure, in the top quarter.
Pelagic Fish — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 82,767 million Kcal | — |
| 2011 | 86,553 million Kcal | +4.6% |
| 2012 | 87,017 million Kcal | +0.5% |
| 2013 | 82,498 million Kcal | -5.2% |
| 2014 | 85,264 million Kcal | +3.4% |
| 2015 | 91,295 million Kcal | +7.1% |
| 2016 | 86,337 million Kcal | -5.4% |
| 2017 | 91,984 million Kcal | +6.5% |
| 2018 | 102,219 million Kcal | +11.1% |
| 2019 | 99,685 million Kcal | -2.5% |
| 2020 | 84,635 million Kcal | -15.1% |
| 2021 | 82,621 million Kcal | -2.4% |
| 2022 | 82,621 million Kcal | +0.0% |
| 2023 | 82,621 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89,562 million Kcal | 82,498 million Kcal | 102,219 million Kcal | 10 |
| 2020s | 83,125 million Kcal | 82,621 million Kcal | 84,635 million Kcal | 4 |
Countries ranked near Algeria
- 38 Tunisia 96,421 million Kcal compare
- 39 Bangladesh 93,513 million Kcal compare
- 40 Netherlands (Kingdom of the) 84,785 million Kcal compare
- 42 United Arab Emirates 80,603 million Kcal compare
- 43 Dominican Republic 76,292 million Kcal compare
- 44 Denmark 73,333 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is pelagic fish — food supply in Algeria?
- Pelagic fish — food supply in Algeria was 82,621 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Algeria?
- The highest recorded value was 102,219 million Kcal in 2018.
- What is the lowest pelagic fish — food supply recorded in Algeria?
- The lowest recorded value was 82,498 million Kcal in 2013.
- How does Algeria rank for pelagic fish — food supply?
- Algeria ranks 41st out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Algeria?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.