Pelagic Fish — Food supply in Côte d'Ivoire
Côte d'Ivoire: Pelagic Fish — Food supply was 322,834 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Côte d'Ivoire is 322,834 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 192.3% over ten years.
Over the whole period, pelagic fish — food supply in Côte d'Ivoire peaked at 322,834 million Kcal in 2021 and was at its lowest, 110,438 million Kcal, in 2013.
Côte d'Ivoire ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 124,615 million Kcal | — |
| 2011 | 146,370 million Kcal | +17.5% |
| 2012 | 117,171 million Kcal | -19.9% |
| 2013 | 110,438 million Kcal | -5.7% |
| 2014 | 139,113 million Kcal | +26.0% |
| 2015 | 206,773 million Kcal | +48.6% |
| 2016 | 203,356 million Kcal | -1.7% |
| 2017 | 266,163 million Kcal | +30.9% |
| 2018 | 314,264 million Kcal | +18.1% |
| 2019 | 299,471 million Kcal | -4.7% |
| 2020 | 315,682 million Kcal | +5.4% |
| 2021 | 322,834 million Kcal | +2.3% |
| 2022 | 322,834 million Kcal | +0.0% |
| 2023 | 322,834 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192,773 million Kcal | 110,438 million Kcal | 314,264 million Kcal | 10 |
| 2020s | 321,046 million Kcal | 315,682 million Kcal | 322,834 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 19 Angola 295,040 million Kcal compare
- 20 United Kingdom of Great Britain and Northern Ireland 251,928 million Kcal compare
- 21 Egypt 232,897 million Kcal compare
- 22 Poland 226,509 million Kcal compare
- 23 Ukraine 213,695 million Kcal compare
- 24 Germany 207,681 million Kcal compare
- 25 Cameroon 197,472 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Côte d'Ivoire?
- Pelagic fish — food supply in Côte d'Ivoire was 322,834 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 322,834 million Kcal in 2021.
- What is the lowest pelagic fish — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 110,438 million Kcal in 2013.
- How does Côte d'Ivoire rank for pelagic fish — food supply?
- Côte d'Ivoire ranks 22nd out of 29 groups with data for 2023.
- Is pelagic fish — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 192.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.