Pelagic Fish — Food supply in China, Macao SAR
China, Macao SAR: Pelagic Fish — Food supply was 1,085 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in China, Macao SAR is 1,085 million Kcal, measured in 2023.
The figure is up 239.1% over ten years.
Over the whole period, pelagic fish — food supply in China, Macao SAR peaked at 1,331 million Kcal in 2020 and was at its lowest, 275.36 million Kcal, in 2016.
China, Macao SAR ranks 151st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 766.72 million Kcal | — |
| 2011 | 524.79 million Kcal | -31.6% |
| 2012 | 985.09 million Kcal | +87.7% |
| 2013 | 320 million Kcal | -67.5% |
| 2014 | 537.64 million Kcal | +68.0% |
| 2015 | 1,023 million Kcal | +90.2% |
| 2016 | 275.36 million Kcal | -73.1% |
| 2017 | 1,226 million Kcal | +345.1% |
| 2018 | 1,300 million Kcal | +6.1% |
| 2019 | 1,248 million Kcal | -4.0% |
| 2020 | 1,331 million Kcal | +6.7% |
| 2021 | 1,085 million Kcal | -18.5% |
| 2022 | 1,085 million Kcal | +0.0% |
| 2023 | 1,085 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 820.63 million Kcal | 275.36 million Kcal | 1,300 million Kcal | 10 |
| 2020s | 1,147 million Kcal | 1,085 million Kcal | 1,331 million Kcal | 4 |
Countries ranked near China, Macao SAR
- 148 Tonga 1,604 million Kcal compare
- 149 Eswatini 1,554 million Kcal compare
- 150 Turkmenistan 1,464 million Kcal compare
- 152 Niger 1,050 million Kcal compare
- 153 Saint Vincent and the Grenadines 979.82 million Kcal compare
- 154 Antigua and Barbuda 928.81 million Kcal compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
Frequently asked questions
- What is pelagic fish — food supply in China, Macao SAR?
- Pelagic fish — food supply in China, Macao SAR was 1,085 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in China, Macao SAR?
- The highest recorded value was 1,331 million Kcal in 2020.
- What is the lowest pelagic fish — food supply recorded in China, Macao SAR?
- The lowest recorded value was 275.36 million Kcal in 2016.
- How does China, Macao SAR rank for pelagic fish — food supply?
- China, Macao SAR ranks 151st out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 239.1%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.