Pelagic Fish — Food supply in Niger
Niger: Pelagic Fish — Food supply was 1,050 million Kcal in 2023. ◆ Volatile
Pelagic Fish — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Niger is 1,050 million Kcal, measured in 2023.
That represents a change of up 5.5% over ten years.
Over the whole period, pelagic fish — food supply in Niger peaked at 2,405 million Kcal in 2016 and was at its lowest, 58.15 million Kcal, in 2019.
That places Niger 152nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,143 million Kcal | 58.15 million Kcal | 2,405 million Kcal | 10 |
| 2020s | 1,186 million Kcal | 1,050 million Kcal | 1,593 million Kcal | 4 |
Countries ranked near Niger
- 149 Eswatini, Kingdom of 1,554 million Kcal compare
- 150 Turkmenistan 1,464 million Kcal compare
- 151 China, Macao SAR 1,085 million Kcal compare
- 153 St. Vincent and the Grenadines 979.82 million Kcal compare
- 154 Antigua and Barbuda 928.81 million Kcal compare
- 155 Malawi 904.02 million Kcal compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Niger?
- Pelagic fish — food supply in Niger was 1,050 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Niger?
- The highest recorded value was 2,405 million Kcal in 2016.
- What is the lowest pelagic fish — food supply recorded in Niger?
- The lowest recorded value was 58.15 million Kcal in 2019.
- How does Niger rank for pelagic fish — food supply?
- Niger ranks 152nd out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Niger?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.