Pelagic Fish — Food supply in Belgium
Belgium: Pelagic Fish — Food supply was 44,344 million Kcal in 2023. ▬ Flat
Pelagic Fish — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belgium recorded 44,344 million Kcal for pelagic fish — food supply in 2023.
The figure is down 4.4% over ten years.
Over the whole period, pelagic fish — food supply in Belgium peaked at 50,960 million Kcal in 2014 and was at its lowest, 42,120 million Kcal, in 2010.
Belgium ranks 59th of 164 countries on this measure, in the middle of the range.
Pelagic Fish — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,120 million Kcal | — |
| 2011 | 47,244 million Kcal | +12.2% |
| 2012 | 44,932 million Kcal | -4.9% |
| 2013 | 46,365 million Kcal | +3.2% |
| 2014 | 50,960 million Kcal | +9.9% |
| 2015 | 46,835 million Kcal | -8.1% |
| 2016 | 43,321 million Kcal | -7.5% |
| 2017 | 43,883 million Kcal | +1.3% |
| 2018 | 46,179 million Kcal | +5.2% |
| 2019 | 44,344 million Kcal | -4.0% |
| 2020 | 44,344 million Kcal | +0.0% |
| 2021 | 44,344 million Kcal | +0.0% |
| 2022 | 44,344 million Kcal | +0.0% |
| 2023 | 44,344 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,618 million Kcal | 42,120 million Kcal | 50,960 million Kcal | 10 |
| 2020s | 44,344 million Kcal | 44,344 million Kcal | 44,344 million Kcal | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Belgium?
- Pelagic fish — food supply in Belgium was 44,344 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Belgium?
- The highest recorded value was 50,960 million Kcal in 2014.
- What is the lowest pelagic fish — food supply recorded in Belgium?
- The lowest recorded value was 42,120 million Kcal in 2010.
- How does Belgium rank for pelagic fish — food supply?
- Belgium ranks 59th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Belgium?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.