Pelagic Fish — Food supply in Finland
Finland: Pelagic Fish — Food supply was 45,531 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Finland stood at 45,531 million Kcal.
The figure is down 16.4% over ten years.
Over the whole period, pelagic fish — food supply in Finland peaked at 66,714 million Kcal in 2010 and was at its lowest, 39,636 million Kcal, in 2016.
Finland ranks 57th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,714 million Kcal | — |
| 2011 | 63,635 million Kcal | -4.6% |
| 2012 | 62,994 million Kcal | -1.0% |
| 2013 | 54,436 million Kcal | -13.6% |
| 2014 | 49,773 million Kcal | -8.6% |
| 2015 | 50,592 million Kcal | +1.6% |
| 2016 | 39,636 million Kcal | -21.7% |
| 2017 | 44,407 million Kcal | +12.0% |
| 2018 | 45,376 million Kcal | +2.2% |
| 2019 | 45,531 million Kcal | +0.3% |
| 2020 | 45,531 million Kcal | +0.0% |
| 2021 | 45,531 million Kcal | +0.0% |
| 2022 | 45,531 million Kcal | +0.0% |
| 2023 | 45,531 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,309 million Kcal | 39,636 million Kcal | 66,714 million Kcal | 10 |
| 2020s | 45,531 million Kcal | 45,531 million Kcal | 45,531 million Kcal | 4 |
Countries ranked near Finland
- 54 Lithuania 53,106 million Kcal compare
- 55 Mozambique 52,110 million Kcal compare
- 56 Costa Rica 47,226 million Kcal compare
- 58 Yemen 44,849 million Kcal compare
- 59 Belgium 44,344 million Kcal compare
- 60 Papua New Guinea 42,074 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Finland?
- Pelagic fish — food supply in Finland was 45,531 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Finland?
- The highest recorded value was 66,714 million Kcal in 2010.
- What is the lowest pelagic fish — food supply recorded in Finland?
- The lowest recorded value was 39,636 million Kcal in 2016.
- How does Finland rank for pelagic fish — food supply?
- Finland ranks 57th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Finland?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.