Austria vs Belgium: Pelagic Fish — Food supply
Pelagic Fish — Food supply over time
- Austria
- Belgium
How they compare
Belgium currently reports 44,344 million Kcal against 37,019 million Kcal in Austria, a difference of 7,325 million Kcal.
That makes Belgium's figure about 1.2 times Austria's.
Across all 14 years both countries report, Belgium has been ahead every year.
Austria ranks 62nd and Belgium ranks 59th of 164 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,556 million Kcal | 45,618 million Kcal | 14,063 million Kcal | Belgium |
| 2020s | 35,007 million Kcal | 44,344 million Kcal | 9,338 million Kcal | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — food supply, Austria or Belgium?
- Belgium, at 44,344 million Kcal against 37,019 million Kcal in Austria as of 2023.
- What is the difference in pelagic fish — food supply between Austria and Belgium?
- 7,325 million Kcal, with Belgium ahead.
- How many years of comparable data are there for Austria and Belgium?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Belgium rank globally for pelagic fish — food supply?
- Austria ranks 62nd and Belgium ranks 59th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.