Pelagic Fish — Food supply in Yemen
Yemen: Pelagic Fish — Food supply was 44,849 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Yemen stood at 44,849 million Kcal.
The figure is down 41.8% over ten years.
Over the whole period, pelagic fish — food supply in Yemen peaked at 82,626 million Kcal in 2014 and was at its lowest, 20,949 million Kcal, in 2011.
That places Yemen 58th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,305 million Kcal | — |
| 2011 | 20,949 million Kcal | -26.0% |
| 2012 | 67,205 million Kcal | +220.8% |
| 2013 | 77,009 million Kcal | +14.6% |
| 2014 | 82,626 million Kcal | +7.3% |
| 2015 | 70,399 million Kcal | -14.8% |
| 2016 | 61,131 million Kcal | -13.2% |
| 2017 | 61,063 million Kcal | -0.1% |
| 2018 | 50,050 million Kcal | -18.0% |
| 2019 | 55,647 million Kcal | +11.2% |
| 2020 | 51,251 million Kcal | -7.9% |
| 2021 | 44,849 million Kcal | -12.5% |
| 2022 | 44,849 million Kcal | +0.0% |
| 2023 | 44,849 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,438 million Kcal | 20,949 million Kcal | 82,626 million Kcal | 10 |
| 2020s | 46,450 million Kcal | 44,849 million Kcal | 51,251 million Kcal | 4 |
Countries ranked near Yemen
- 55 Mozambique 52,110 million Kcal compare
- 56 Costa Rica 47,226 million Kcal compare
- 57 Finland 45,531 million Kcal compare
- 59 Belgium 44,344 million Kcal compare
- 60 Papua New Guinea 42,074 million Kcal compare
- 61 Belarus 41,036 million Kcal compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is pelagic fish — food supply in Yemen?
- Pelagic fish — food supply in Yemen was 44,849 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Yemen?
- The highest recorded value was 82,626 million Kcal in 2014.
- What is the lowest pelagic fish — food supply recorded in Yemen?
- The lowest recorded value was 20,949 million Kcal in 2011.
- How does Yemen rank for pelagic fish — food supply?
- Yemen ranks 58th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Yemen?
- Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.