Pelagic Fish — Fat supply quantity in Eswatini

Eswatini: Pelagic Fish — Fat supply quantity was 86.42 t in 2023. ▲ Rising

Latest (2023)
86.42 t
Change on year
unchanged
World rank
163rd
of 182 countries
All-time high
136.05 t
in 2019
All-time low
29.16 t
in 2012
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Eswatini, 2010–2023

2550751001252010201620232010: 31.9 t2011: 30.9 t2012: 29.2 t2013: 55.5 t2014: 71 t2015: 62.2 t2016: 46.7 t2017: 52.5 t2018: 120.8 t2019: 136.1 t2020: 124.1 t2021: 86.4 t2022: 86.4 t2023: 86.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eswatini recorded 86.42 t for pelagic fish — fat supply quantity in 2023.

The figure is up 55.6% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Eswatini peaked at 136.05 t in 2019 and was at its lowest, 29.16 t, in 2012.

That places Eswatini 163rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.68 t 29.16 t 136.05 t 10
2020s 95.84 t 86.42 t 124.08 t 4

Countries ranked near Eswatini

  1. 160 Montenegro 100.6 t compare
  2. 161 Afghanistan 100.09 t compare
  3. 162 Saint Lucia 98.53 t compare
  4. 164 Tonga 84.87 t compare
  5. 165 Belize 82.43 t compare
  6. 166 Turkmenistan 66.55 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is pelagic fish — fat supply quantity in Eswatini?
Pelagic fish — fat supply quantity in Eswatini was 86.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Eswatini?
The highest recorded value was 136.05 t in 2019.
What is the lowest pelagic fish — fat supply quantity recorded in Eswatini?
The lowest recorded value was 29.16 t in 2012.
How does Eswatini rank for pelagic fish — fat supply quantity?
Eswatini ranks 163rd out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pelagic Fish — Fat supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-fat-supply-quantity-t/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pelagic-fish-fat-supply-quantity-t/eswatini/">Pelagic Fish — Fat supply quantity in Eswatini</a> — Statizoid

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.