Pelagic Fish — Fat supply quantity in Tonga

Tonga: Pelagic Fish — Fat supply quantity was 84.87 t in 2023. ▬ Flat

Latest (2023)
84.87 t
Change on year
unchanged
World rank
164th
of 182 countries
All-time high
84.87 t
in 2019
All-time low
84.87 t
in 2019
Years of data
5
2019–2023

Pelagic Fish — Fat supply quantity in Tonga, 2019–2023

0204060802019202120232019: 84.9 t2020: 84.9 t2021: 84.9 t2022: 84.9 t2023: 84.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — fat supply quantity in Tonga stood at 84.87 t. That is the highest value across all 5 years on record.

Compared with earlier readings it is unchanged over five years.

Tonga ranks 164th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.87 t 84.87 t 84.87 t 1
2020s 84.87 t 84.87 t 84.87 t 4

Countries ranked near Tonga

  1. 161 Afghanistan 100.09 t compare
  2. 162 Saint Lucia 98.53 t compare
  3. 163 Eswatini 86.42 t compare
  4. 165 Belize 82.43 t compare
  5. 166 Turkmenistan 66.55 t compare
  6. 167 Cabo Verde 54 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is pelagic fish — fat supply quantity in Tonga?
Pelagic fish — fat supply quantity in Tonga was 84.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Tonga?
The highest recorded value was 84.87 t in 2019.
What is the lowest pelagic fish — fat supply quantity recorded in Tonga?
The lowest recorded value was 84.87 t in 2019.
How does Tonga rank for pelagic fish — fat supply quantity?
Tonga ranks 164th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.