Pelagic Fish — Fat supply quantity in Montenegro

Montenegro: Pelagic Fish — Fat supply quantity was 100.6 t in 2023. ▲ Rising

Latest (2023)
100.6 t
Change on year
unchanged
World rank
160th
of 182 countries
All-time high
161.15 t
in 2019
All-time low
83.15 t
in 2012
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Montenegro, 2010–2023

0501001502010201620232010: 83.4 t2011: 92.7 t2012: 83.2 t2013: 95.4 t2014: 96.8 t2015: 106.6 t2016: 106.1 t2017: 146.8 t2018: 133.7 t2019: 161.2 t2020: 96.6 t2021: 100.6 t2022: 100.6 t2023: 100.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — fat supply quantity in Montenegro stood at 100.6 t.

Compared with earlier readings it is up 5.4% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Montenegro peaked at 161.15 t in 2019 and was at its lowest, 83.15 t, in 2012.

Montenegro ranks 160th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.57 t 83.15 t 161.15 t 10
2020s 99.6 t 96.61 t 100.6 t 4

Countries ranked near Montenegro

  1. 157 Lesotho 123.68 t compare
  2. 158 Estonia 123.2 t compare
  3. 159 Rwanda 116.27 t compare
  4. 161 Afghanistan 100.09 t compare
  5. 162 Saint Lucia 98.53 t compare
  6. 163 Eswatini 86.42 t compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is pelagic fish — fat supply quantity in Montenegro?
Pelagic fish — fat supply quantity in Montenegro was 100.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Montenegro?
The highest recorded value was 161.15 t in 2019.
What is the lowest pelagic fish — fat supply quantity recorded in Montenegro?
The lowest recorded value was 83.15 t in 2012.
How does Montenegro rank for pelagic fish — fat supply quantity?
Montenegro ranks 160th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Montenegro?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Fat supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-fat-supply-quantity-t/montenegro/

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About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.