Pelagic Fish — Fat supply quantity in Belize

Belize: Pelagic Fish — Fat supply quantity was 82.43 t in 2023. ▲ Rising

Latest (2023)
82.43 t
Change on year
unchanged
World rank
165th
of 182 countries
All-time high
82.43 t
in 2019
All-time low
56.1 t
in 2018
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Belize, 2010–2023

0204060802010201620232010: 81.2 t2011: 62.5 t2012: 65.6 t2013: 60.9 t2014: 71.6 t2015: 74.2 t2016: 71.5 t2017: 70.1 t2018: 56.1 t2019: 82.4 t2020: 82.4 t2021: 82.4 t2022: 82.4 t2023: 82.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — fat supply quantity in Belize stood at 82.43 t. That is the highest value across all 14 years on record.

That represents a change of up 35.4% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Belize peaked at 82.43 t in 2019 and was at its lowest, 56.1 t, in 2018.

That places Belize 165th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.61 t 56.1 t 82.43 t 10
2020s 82.43 t 82.43 t 82.43 t 4

Countries ranked near Belize

  1. 162 Saint Lucia 98.53 t compare
  2. 163 Eswatini 86.42 t compare
  3. 164 Tonga 84.87 t compare
  4. 166 Turkmenistan 66.55 t compare
  5. 167 Cabo Verde 54 t compare
  6. 168 China, Macao SAR 52.6 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is pelagic fish — fat supply quantity in Belize?
Pelagic fish — fat supply quantity in Belize was 82.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Belize?
The highest recorded value was 82.43 t in 2019.
What is the lowest pelagic fish — fat supply quantity recorded in Belize?
The lowest recorded value was 56.1 t in 2018.
How does Belize rank for pelagic fish — fat supply quantity?
Belize ranks 165th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Belize?
Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.