Pelagic Fish — Export quantity in Southern Asia

Southern Asia: Pelagic Fish — Export quantity was 649 1000 t in 2023. ▲ Rising

Latest (2023)
649 1000 t
Change on year
unchanged
Rank
23rd
of 31 groups
All-time high
750 1000 t
in 2018
All-time low
316 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Southern Asia, 2010–2023

02004006008002010201620232010: 316 1000 t2011: 364 1000 t2012: 339 1000 t2013: 356 1000 t2014: 523 1000 t2015: 439 1000 t2016: 385 1000 t2017: 698 1000 t2018: 750 1000 t2019: 606 1000 t2020: 540 1000 t2021: 649 1000 t2022: 649 1000 t2023: 649 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 649 1000 t for pelagic fish — export quantity in 2023.

That represents a change of up 82.3% over ten years.

Over the whole period, pelagic fish — export quantity in Southern Asia peaked at 750 1000 t in 2018 and was at its lowest, 316 1000 t, in 2010.

That places Southern Asia 23rd out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 477.6 1000 t 316 1000 t 750 1000 t 10
2020s 621.75 1000 t 540 1000 t 649 1000 t 4

Countries ranked near Southern Asia

  1. 20 Indonesia 363 1000 t compare
  2. 21 Micronesia 348 1000 t compare
  3. 22 Oman 330 1000 t compare
  4. 23 Namibia 300 1000 t compare
  5. 24 Philippines 288 1000 t compare
  6. 25 Melanesia 283 1000 t compare
  7. 26 Senegal 263 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is pelagic fish — export quantity in Southern Asia?
Pelagic fish — export quantity in Southern Asia was 649 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Southern Asia?
The highest recorded value was 750 1000 t in 2018.
What is the lowest pelagic fish — export quantity recorded in Southern Asia?
The lowest recorded value was 316 1000 t in 2010.
How does Southern Asia rank for pelagic fish — export quantity?
Southern Asia ranks 23rd out of 31 groups with data for 2023.
Is pelagic fish — export quantity rising or falling in Southern Asia?
Over the last ten years it is up 82.3%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.