Pelagic Fish — Export quantity in Micronesia
Micronesia: Pelagic Fish — Export quantity was 348 1000 t in 2023. ◆ Volatile
Pelagic Fish — Export quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — export quantity in Micronesia stood at 348 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 435.4% over ten years.
Over the whole period, pelagic fish — export quantity in Micronesia peaked at 348 1000 t in 2021 and was at its lowest, 30 1000 t, in 2010.
Micronesia ranks 21st of 178 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.6 1000 t | 30 1000 t | 319 1000 t | 10 |
| 2020s | 337.75 1000 t | 307 1000 t | 348 1000 t | 4 |
Countries ranked near Micronesia
- 18 United Kingdom of Great Britain and Northern Ireland 430 1000 t compare
- 19 Republic of Korea 408 1000 t compare
- 20 Indonesia 363 1000 t compare
- 22 Oman 330 1000 t compare
- 23 Namibia 300 1000 t compare
- 24 Philippines 288 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is pelagic fish — export quantity in Micronesia?
- Pelagic fish — export quantity in Micronesia was 348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in Micronesia?
- The highest recorded value was 348 1000 t in 2021.
- What is the lowest pelagic fish — export quantity recorded in Micronesia?
- The lowest recorded value was 30 1000 t in 2010.
- How does Micronesia rank for pelagic fish — export quantity?
- Micronesia ranks 21st out of 178 countries with data for 2023.
- Is pelagic fish — export quantity rising or falling in Micronesia?
- Over the last ten years it is up 435.4%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.