Pelagic Fish — Export quantity in Northern Europe

Northern Europe: Pelagic Fish — Export quantity was 3,185 1000 t in 2023. ▼ Falling

Latest (2023)
3,185 1000 t
Change on year
unchanged
Rank
8th
of 31 groups
All-time high
3,903 1000 t
in 2010
All-time low
3,185 1000 t
in 2019
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Northern Europe, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.9k 1000 t2011: 3.6k 1000 t2012: 3.9k 1000 t2013: 3.5k 1000 t2014: 3.6k 1000 t2015: 3.8k 1000 t2016: 3.3k 1000 t2017: 3.3k 1000 t2018: 3.5k 1000 t2019: 3.2k 1000 t2020: 3.2k 1000 t2021: 3.2k 1000 t2022: 3.2k 1000 t2023: 3.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — export quantity in Northern Europe stood at 3,185 1000 t. That is the lowest value across all 14 years on record.

The figure is down 9.8% over ten years.

Over the whole period, pelagic fish — export quantity in Northern Europe peaked at 3,903 1000 t in 2010 and was at its lowest, 3,185 1000 t, in 2019.

That places Northern Europe 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,568 1000 t 3,185 1000 t 3,903 1000 t 10
2020s 3,185 1000 t 3,185 1000 t 3,185 1000 t 4

Countries ranked near Northern Europe

  1. 5 Chile 1,118 1000 t compare
  2. 6 Norway 995 1000 t compare
  3. 7 Denmark 877 1000 t compare
  4. 8 Russian Federation 858 1000 t compare
  5. 9 Spain 857 1000 t compare
  6. 10 Mauritania 731 1000 t compare
  7. 11 Germany 723 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is pelagic fish — export quantity in Northern Europe?
Pelagic fish — export quantity in Northern Europe was 3,185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Northern Europe?
The highest recorded value was 3,903 1000 t in 2010.
What is the lowest pelagic fish — export quantity recorded in Northern Europe?
The lowest recorded value was 3,185 1000 t in 2019.
How does Northern Europe rank for pelagic fish — export quantity?
Northern Europe ranks 8th out of 31 groups with data for 2023.
Is pelagic fish — export quantity rising or falling in Northern Europe?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.