Pelagic Fish — Export quantity in Norway

Norway: Pelagic Fish — Export quantity was 995 1000 t in 2023. ▼ Falling

Latest (2023)
995 1000 t
Change on year
unchanged
World rank
6th
of 178 countries
All-time high
1,414 1000 t
in 2010
All-time low
891 1000 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Norway, 2010–2023

05001.0k1.5k2010201620232010: 1.4k 1000 t2011: 1.1k 1000 t2012: 957 1000 t2013: 891 1000 t2014: 1.0k 1000 t2015: 1.0k 1000 t2016: 892 1000 t2017: 1.0k 1000 t2018: 1.0k 1000 t2019: 995 1000 t2020: 995 1000 t2021: 995 1000 t2022: 995 1000 t2023: 995 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — export quantity in Norway stood at 995 1000 t.

That represents a change of up 11.7% over ten years.

Over the whole period, pelagic fish — export quantity in Norway peaked at 1,414 1000 t in 2010 and was at its lowest, 891 1000 t, in 2013.

Norway ranks 6th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,031 1000 t 891 1000 t 1,414 1000 t 10
2020s 995 1000 t 995 1000 t 995 1000 t 4

Countries ranked near Norway

  1. 3 China, mainland 1,208 1000 t compare
  2. 4 Thailand 1,189 1000 t compare
  3. 5 Chile 1,118 1000 t compare
  4. 7 Denmark 877 1000 t compare
  5. 8 Russian Federation 858 1000 t compare
  6. 9 Spain 857 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is pelagic fish — export quantity in Norway?
Pelagic fish — export quantity in Norway was 995 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Norway?
The highest recorded value was 1,414 1000 t in 2010.
What is the lowest pelagic fish — export quantity recorded in Norway?
The lowest recorded value was 891 1000 t in 2013.
How does Norway rank for pelagic fish — export quantity?
Norway ranks 6th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Norway?
Over the last ten years it is up 11.7%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.