Pelagic Fish — Export quantity in Northern America
Northern America: Pelagic Fish — Export quantity was 743 1000 t in 2023. ▬ Flat
Pelagic Fish — Export quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — export quantity in Northern America is 743 1000 t, measured in 2023.
That represents a change of down 6.2% over ten years.
Over the whole period, pelagic fish — export quantity in Northern America peaked at 854 1000 t in 2012 and was at its lowest, 656 1000 t, in 2011.
Northern America ranks 19th of 31 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 736.3 1000 t | 656 1000 t | 854 1000 t | 10 |
| 2020s | 743.5 1000 t | 743 1000 t | 745 1000 t | 4 |
Countries ranked near Northern America
- 16 India 469 1000 t compare
- 17 Mexico 433 1000 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 430 1000 t compare
- 19 Republic of Korea 408 1000 t compare
- 20 Indonesia 363 1000 t compare
- 21 Micronesia 348 1000 t compare
- 22 Oman 330 1000 t compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is pelagic fish — export quantity in Northern America?
- Pelagic fish — export quantity in Northern America was 743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in Northern America?
- The highest recorded value was 854 1000 t in 2012.
- What is the lowest pelagic fish — export quantity recorded in Northern America?
- The lowest recorded value was 656 1000 t in 2011.
- How does Northern America rank for pelagic fish — export quantity?
- Northern America ranks 19th out of 31 groups with data for 2023.
- Is pelagic fish — export quantity rising or falling in Northern America?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.