Pelagic Fish — Export quantity in India

India: Pelagic Fish — Export quantity was 469 1000 t in 2023. ▲ Rising

Latest (2023)
469 1000 t
Change on year
unchanged
World rank
16th
of 178 countries
All-time high
560 1000 t
in 2018
All-time low
161 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Export quantity in India, 2010–2023

2003004005006002010201620232010: 161 1000 t2011: 184 1000 t2012: 190 1000 t2013: 194 1000 t2014: 345 1000 t2015: 309 1000 t2016: 261 1000 t2017: 534 1000 t2018: 560 1000 t2019: 443 1000 t2020: 375 1000 t2021: 469 1000 t2022: 469 1000 t2023: 469 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 469 1000 t for pelagic fish — export quantity in 2023.

That represents a change of up 141.8% over ten years.

Over the whole period, pelagic fish — export quantity in India peaked at 560 1000 t in 2018 and was at its lowest, 161 1000 t, in 2010.

India ranks 16th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 318.1 1000 t 161 1000 t 560 1000 t 10
2020s 445.5 1000 t 375 1000 t 469 1000 t 4

Countries ranked near India

  1. 13 Ecuador 679 1000 t compare
  2. 14 Netherlands (Kingdom of the) 598 1000 t compare
  3. 15 China, Taiwan Province of 570 1000 t compare
  4. 17 Mexico 433 1000 t compare
  5. 18 United Kingdom of Great Britain and Northern Ireland 430 1000 t compare
  6. 19 Republic of Korea 408 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pelagic fish — export quantity in India?
Pelagic fish — export quantity in India was 469 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in India?
The highest recorded value was 560 1000 t in 2018.
What is the lowest pelagic fish — export quantity recorded in India?
The lowest recorded value was 161 1000 t in 2010.
How does India rank for pelagic fish — export quantity?
India ranks 16th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in India?
Over the last ten years it is up 141.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.