Pelagic Fish — Export quantity in Northern Africa
Northern Africa: Pelagic Fish — Export quantity was 735 1000 t in 2023. ▲ Rising
Pelagic Fish — Export quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 735 1000 t for pelagic fish — export quantity in 2023.
Compared with earlier readings it is up 21.3% over ten years.
Over the whole period, pelagic fish — export quantity in Northern Africa peaked at 765 1000 t in 2014 and was at its lowest, 493 1000 t, in 2011.
Northern Africa ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Export quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 660 1000 t | — |
| 2011 | 493 1000 t | -25.3% |
| 2012 | 587 1000 t | +19.1% |
| 2013 | 606 1000 t | +3.2% |
| 2014 | 765 1000 t | +26.2% |
| 2015 | 621 1000 t | -18.8% |
| 2016 | 685 1000 t | +10.3% |
| 2017 | 660 1000 t | -3.6% |
| 2018 | 711 1000 t | +7.7% |
| 2019 | 762 1000 t | +7.2% |
| 2020 | 726 1000 t | -4.7% |
| 2021 | 735 1000 t | +1.2% |
| 2022 | 735 1000 t | +0.0% |
| 2023 | 735 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 655 1000 t | 493 1000 t | 765 1000 t | 10 |
| 2020s | 732.75 1000 t | 726 1000 t | 735 1000 t | 4 |
Countries ranked near Northern Africa
- 17 China, Taiwan Province of 570 1000 t compare
- 18 India 469 1000 t compare
- 19 Mexico 433 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 430 1000 t compare
- 20 United Kingdom 430 1000 t compare
- 22 Republic of Korea 408 1000 t compare
- 23 Indonesia 363 1000 t compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — export quantity in Northern Africa?
- Pelagic fish — export quantity in Northern Africa was 735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in Northern Africa?
- The highest recorded value was 765 1000 t in 2014.
- What is the lowest pelagic fish — export quantity recorded in Northern Africa?
- The lowest recorded value was 493 1000 t in 2011.
- How does Northern Africa rank for pelagic fish — export quantity?
- Northern Africa ranks 20th out of 30 groups with data for 2023.
- Is pelagic fish — export quantity rising or falling in Northern Africa?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.