Pelagic Fish — Domestic supply quantity in Viet Nam
Viet Nam: Pelagic Fish — Domestic supply quantity was 553 1000 t in 2023. ▲ Rising
Pelagic Fish — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — domestic supply quantity in Viet Nam stood at 553 1000 t.
The figure is up 32.3% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in Viet Nam peaked at 564 1000 t in 2019 and was at its lowest, 55 1000 t, in 2010.
Viet Nam ranks 6th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 417.3 1000 t | 55 1000 t | 564 1000 t | 10 |
| 2020s | 549.75 1000 t | 540 1000 t | 553 1000 t | 4 |
Countries ranked near Viet Nam
- 3 Indonesia 3,571 1000 t compare
- 4 Philippines 1,439 1000 t compare
- 5 Republic of Korea 1,074 1000 t compare
- 6 India 867 1000 t compare
- 7 Thailand 810 1000 t compare
- 8 Chile 798 1000 t compare
- 9 China, Taiwan Province of 737 1000 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Bananas — Area harvested 144,600 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 824,264 1000 An (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Meat, Total — Production 5.60 million t (2024)
Frequently asked questions
- What is pelagic fish — domestic supply quantity in Viet Nam?
- Pelagic fish — domestic supply quantity in Viet Nam was 553 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 564 1000 t in 2019.
- What is the lowest pelagic fish — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 55 1000 t in 2010.
- How does Viet Nam rank for pelagic fish — domestic supply quantity?
- Viet Nam ranks 6th out of 20 regions with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.