Pelagic Fish — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Pelagic Fish — Domestic supply quantity was 7,040 1000 t in 2023. ▲ Rising
Pelagic Fish — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — domestic supply quantity in South-Eastern Asia is 7,040 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.2% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in South-Eastern Asia peaked at 7,040 1000 t in 2021 and was at its lowest, 6,040 1000 t, in 2015.
South-Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,170 1000 t | — |
| 2011 | 6,421 1000 t | +4.1% |
| 2012 | 6,176 1000 t | -3.8% |
| 2013 | 6,447 1000 t | +4.4% |
| 2014 | 6,501 1000 t | +0.8% |
| 2015 | 6,040 1000 t | -7.1% |
| 2016 | 6,293 1000 t | +4.2% |
| 2017 | 6,733 1000 t | +7.0% |
| 2018 | 6,719 1000 t | -0.2% |
| 2019 | 6,569 1000 t | -2.2% |
| 2020 | 6,538 1000 t | -0.5% |
| 2021 | 7,040 1000 t | +7.7% |
| 2022 | 7,040 1000 t | +0.0% |
| 2023 | 7,040 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,407 1000 t | 6,040 1000 t | 6,733 1000 t | 10 |
| 2020s | 6,914 1000 t | 6,538 1000 t | 7,040 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 1 China (People’s Republic of) 12,060 1000 t compare
- 2 China, mainland 11,273 1000 t compare
- 3 Indonesia 3,571 1000 t compare
- 4 Philippines 1,439 1000 t compare
- 5 Republic of Korea 1,074 1000 t compare
- 6 India 867 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is pelagic fish — domestic supply quantity in South-Eastern Asia?
- Pelagic fish — domestic supply quantity in South-Eastern Asia was 7,040 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 7,040 1000 t in 2021.
- What is the lowest pelagic fish — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 6,040 1000 t in 2015.
- How does South-Eastern Asia rank for pelagic fish — domestic supply quantity?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.