Pelagic Fish — Domestic supply quantity in South America
South America: Pelagic Fish — Domestic supply quantity was 2,027 1000 t in 2023. ▬ Flat
Pelagic Fish — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — domestic supply quantity in South America is 2,027 1000 t, measured in 2023.
Compared with earlier readings it is up 12.3% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in South America peaked at 2,378 1000 t in 2011 and was at its lowest, 1,794 1000 t, in 2015.
That places South America 11th out of 29 groups with data for 2023, putting it in the middle of the range.
Pelagic Fish — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,073 1000 t | — |
| 2011 | 2,378 1000 t | +14.7% |
| 2012 | 2,188 1000 t | -8.0% |
| 2013 | 1,805 1000 t | -17.5% |
| 2014 | 1,827 1000 t | +1.2% |
| 2015 | 1,794 1000 t | -1.8% |
| 2016 | 1,848 1000 t | +3.0% |
| 2017 | 1,799 1000 t | -2.7% |
| 2018 | 1,971 1000 t | +9.6% |
| 2019 | 1,958 1000 t | -0.7% |
| 2020 | 2,019 1000 t | +3.1% |
| 2021 | 2,027 1000 t | +0.4% |
| 2022 | 2,027 1000 t | +0.0% |
| 2023 | 2,027 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,964 1000 t | 1,794 1000 t | 2,378 1000 t | 10 |
| 2020s | 2,025 1000 t | 2,019 1000 t | 2,027 1000 t | 4 |
Countries ranked near South America
- 8 Chile 798 1000 t compare
- 9 China, Taiwan Province of 737 1000 t compare
- 10 Russian Federation 696 1000 t compare
- 11 Malaysia 632 1000 t compare
- 12 Norway 598 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 566 1000 t compare
- 14 Ghana 560 1000 t compare
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is pelagic fish — domestic supply quantity in South America?
- Pelagic fish — domestic supply quantity in South America was 2,027 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in South America?
- The highest recorded value was 2,378 1000 t in 2011.
- What is the lowest pelagic fish — domestic supply quantity recorded in South America?
- The lowest recorded value was 1,794 1000 t in 2015.
- How does South America rank for pelagic fish — domestic supply quantity?
- South America ranks 11th out of 29 groups with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.