Pelagic Fish — Domestic supply quantity in Caribbean

Caribbean: Pelagic Fish — Domestic supply quantity was 195 1000 t in 2023. ▼ Falling

Latest (2023)
195 1000 t
Change on year
unchanged
Rank
41st
of 182 groups
All-time high
282 1000 t
in 2017
All-time low
150 1000 t
in 2012
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Caribbean, 2010–2023

01002003002010201620232010: 196 1000 t2011: 231 1000 t2012: 150 1000 t2013: 179 1000 t2014: 280 1000 t2015: 263 1000 t2016: 224 1000 t2017: 282 1000 t2018: 184 1000 t2019: 182 1000 t2020: 196 1000 t2021: 195 1000 t2022: 195 1000 t2023: 195 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — domestic supply quantity in Caribbean stood at 195 1000 t.

Compared with earlier readings it is up 8.9% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Caribbean peaked at 282 1000 t in 2017 and was at its lowest, 150 1000 t, in 2012.

Caribbean ranks 41st of 182 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.1 1000 t 150 1000 t 282 1000 t 10
2020s 195.25 1000 t 195 1000 t 196 1000 t 4

Countries ranked near Caribbean

  1. 38 Poland 250 1000 t compare
  2. 38 Cameroon 250 1000 t compare
  3. 40 Belize 197 1000 t compare
  4. 42 Saudi Arabia 184 1000 t compare
  5. 43 Brazil 175 1000 t compare
  6. 44 Burkina Faso 163 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Caribbean?
Pelagic fish — domestic supply quantity in Caribbean was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Caribbean?
The highest recorded value was 282 1000 t in 2017.
What is the lowest pelagic fish — domestic supply quantity recorded in Caribbean?
The lowest recorded value was 150 1000 t in 2012.
How does Caribbean rank for pelagic fish — domestic supply quantity?
Caribbean ranks 41st out of 182 groups with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Caribbean?
Over the last ten years it is up 8.9%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pelagic Fish — Domestic supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/caribbean/">Pelagic Fish — Domestic supply quantity in Caribbean</a> — Statizoid

About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.