Pelagic Fish — Domestic supply quantity in Cameroon

Cameroon: Pelagic Fish — Domestic supply quantity was 250 1000 t in 2023. ▲ Rising

Latest (2023)
250 1000 t
Change on year
unchanged
World rank
38th
of 182 countries
All-time high
282 1000 t
in 2018
All-time low
214 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Cameroon, 2010–2023

01002003002010201620232010: 214 1000 t2011: 265 1000 t2012: 216 1000 t2013: 236 1000 t2014: 251 1000 t2015: 257 1000 t2016: 277 1000 t2017: 227 1000 t2018: 282 1000 t2019: 247 1000 t2020: 246 1000 t2021: 250 1000 t2022: 250 1000 t2023: 250 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — domestic supply quantity in Cameroon stood at 250 1000 t.

The figure is up 5.9% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Cameroon peaked at 282 1000 t in 2018 and was at its lowest, 214 1000 t, in 2010.

That places Cameroon 38th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.2 1000 t 214 1000 t 282 1000 t 10
2020s 249 1000 t 246 1000 t 250 1000 t 4

Countries ranked near Cameroon

  1. 35 Colombia 269 1000 t compare
  2. 36 Micronesia 254 1000 t compare
  3. 37 Germany 251 1000 t compare
  4. 38 Poland 250 1000 t compare
  5. 40 Belize 197 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Cameroon?
Pelagic fish — domestic supply quantity in Cameroon was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Cameroon?
The highest recorded value was 282 1000 t in 2018.
What is the lowest pelagic fish — domestic supply quantity recorded in Cameroon?
The lowest recorded value was 214 1000 t in 2010.
How does Cameroon rank for pelagic fish — domestic supply quantity?
Cameroon ranks 38th out of 182 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Cameroon?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/cameroon/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.