Peas — Seed in Africa

Africa: Peas — Seed was 18 1000 t in 2023. ▼ Falling

Latest (2023)
18 1000 t
Change on year
up 5.9%
Rank
18th
of 31 groups
All-time high
29 1000 t
in 2013
All-time low
16 1000 t
in 2016
Years of data
14
2010–2023

Peas — Seed in Africa, 2010–2023

01020302010201620232010: 22 1000 t2011: 19 1000 t2012: 26 1000 t2013: 29 1000 t2014: 24 1000 t2015: 17 1000 t2016: 16 1000 t2017: 17 1000 t2018: 17 1000 t2019: 18 1000 t2020: 19 1000 t2021: 18 1000 t2022: 17 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — seed in Africa stood at 18 1000 t.

Compared with earlier readings it is up 5.9% on the previous year and down 37.9% over ten years.

Over the whole period, peas — seed in Africa peaked at 29 1000 t in 2013 and was at its lowest, 16 1000 t, in 2016.

That places Africa 18th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.5 1000 t 16 1000 t 29 1000 t 10
2020s 18 1000 t 17 1000 t 19 1000 t 4

Countries ranked near Africa

  1. 15 Czechia 15 1000 t compare
  2. 15 Poland 15 1000 t compare
  3. 17 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
  4. 17 Greece 10 1000 t compare
  5. 19 Ethiopia 6 1000 t compare
  6. 20 Finland 5 1000 t compare
  7. 21 Argentina 4 1000 t compare
  8. 21 Estonia 4 1000 t compare
  9. 21 Denmark 4 1000 t compare
  10. 21 New Zealand 4 1000 t compare
  11. 21 Peru 4 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is peas — seed in Africa?
Peas — seed in Africa was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — seed recorded in Africa?
The highest recorded value was 29 1000 t in 2013.
What is the lowest peas — seed recorded in Africa?
The lowest recorded value was 16 1000 t in 2016.
How does Africa rank for peas — seed?
Africa ranks 18th out of 31 groups with data for 2023.
Is peas — seed rising or falling in Africa?
Over the last ten years it is down 37.9%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.