Peas — Seed in Northern America

Northern America: Peas — Seed was 257 1000 t in 2023. ▲ Rising

Latest (2023)
257 1000 t
Change on year
down 5.2%
Rank
5th
of 31 groups
All-time high
365 1000 t
in 2016
All-time low
188 1000 t
in 2011
Years of data
14
2010–2023

Peas — Seed in Northern America, 2010–2023

01002003004002010201620232010: 269 1000 t2011: 188 1000 t2012: 282 1000 t2013: 256 1000 t2014: 319 1000 t2015: 301 1000 t2016: 365 1000 t2017: 318 1000 t2018: 290 1000 t2019: 320 1000 t2020: 347 1000 t2021: 285 1000 t2022: 271 1000 t2023: 257 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — seed in Northern America stood at 257 1000 t.

The figure is down 5.2% on the previous year and up 0.4% over ten years.

Over the whole period, peas — seed in Northern America peaked at 365 1000 t in 2016 and was at its lowest, 188 1000 t, in 2011.

That places Northern America 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290.8 1000 t 188 1000 t 365 1000 t 10
2020s 290 1000 t 257 1000 t 347 1000 t 4

Countries ranked near Northern America

  1. 2 Canada 207 1000 t compare
  2. 3 China, mainland 87 1000 t compare
  3. 3 China 87 1000 t compare
  4. 5 India 69 1000 t compare
  5. 6 France 34 1000 t compare
  6. 7 Kazakhstan 33 1000 t compare
  7. 7 Ukraine 33 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is peas — seed in Northern America?
Peas — seed in Northern America was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — seed recorded in Northern America?
The highest recorded value was 365 1000 t in 2016.
What is the lowest peas — seed recorded in Northern America?
The lowest recorded value was 188 1000 t in 2011.
How does Northern America rank for peas — seed?
Northern America ranks 5th out of 31 groups with data for 2023.
Is peas — seed rising or falling in Northern America?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Seed. Statizoid updates them automatically from the source API.

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Peas — Seed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-seed/northern-america/

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About this data

Indicator
Peas — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.