Peas — Protein supply quantity in Uruguay

Uruguay: Peas — Protein supply quantity was 445.97 t in 2023. ▬ Flat

Latest (2023)
445.97 t
Change on year
down 0.1%
World rank
100th
of 178 countries
All-time high
481.94 t
in 2014
All-time low
430.91 t
in 2019
Years of data
14
2010–2023

Peas — Protein supply quantity in Uruguay, 2010–2023

01002003004005002010201620232010: 455.2 t2011: 456.5 t2012: 457.9 t2013: 459.3 t2014: 481.9 t2015: 470.1 t2016: 435 t2017: 452.3 t2018: 440.2 t2019: 430.9 t2020: 465.9 t2021: 445.4 t2022: 446.3 t2023: 446 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 445.97 t for peas — protein supply quantity in 2023.

Compared with earlier readings it is down 0.1% on the previous year and down 2.9% over ten years.

Over the whole period, peas — protein supply quantity in Uruguay peaked at 481.94 t in 2014 and was at its lowest, 430.91 t, in 2019.

That places Uruguay 100th out of 178 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 453.93 t 430.91 t 481.94 t 10
2020s 450.9 t 445.39 t 465.91 t 4

Countries ranked near Uruguay

  1. 97 Burkina Faso 558.75 t compare
  2. 98 Viet Nam 553.99 t compare
  3. 99 Austria 505.41 t compare
  4. 101 North Macedonia 400.44 t compare
  5. 102 Syrian Arab Republic 396.73 t compare
  6. 103 Gambia 384.41 t compare

See the full ranking of 209 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is peas — protein supply quantity in Uruguay?
Peas — protein supply quantity in Uruguay was 445.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Uruguay?
The highest recorded value was 481.94 t in 2014.
What is the lowest peas — protein supply quantity recorded in Uruguay?
The lowest recorded value was 430.91 t in 2019.
How does Uruguay rank for peas — protein supply quantity?
Uruguay ranks 100th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Uruguay?
Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.