Peas — Protein supply quantity in Austria

Austria: Peas — Protein supply quantity was 505.41 t in 2023. ▲ Rising

Latest (2023)
505.41 t
Change on year
down 2.6%
World rank
99th
of 178 countries
All-time high
723.83 t
in 2019
All-time low
232.66 t
in 2010
Years of data
14
2010–2023

Peas — Protein supply quantity in Austria, 2010–2023

2003004005006007002010201620232010: 232.7 t2011: 232.7 t2012: 243 t2013: 244.3 t2014: 245.9 t2015: 247.8 t2016: 250.1 t2017: 253 t2018: 255.8 t2019: 723.8 t2020: 474.1 t2021: 425.9 t2022: 519 t2023: 505.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — protein supply quantity in Austria stood at 505.41 t.

The figure is down 2.6% on the previous year and up 106.9% over ten years.

Over the whole period, peas — protein supply quantity in Austria peaked at 723.83 t in 2019 and was at its lowest, 232.66 t, in 2010.

That places Austria 99th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 292.91 t 232.66 t 723.83 t 10
2020s 481.11 t 425.95 t 518.99 t 4

Countries ranked near Austria

  1. 96 Guyana 577.2 t compare
  2. 97 Burkina Faso 558.75 t compare
  3. 98 Viet Nam 553.99 t compare
  4. 100 Uruguay 445.97 t compare
  5. 101 North Macedonia 400.44 t compare
  6. 102 Syrian Arab Republic 396.73 t compare

See the full ranking of 209 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is peas — protein supply quantity in Austria?
Peas — protein supply quantity in Austria was 505.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Austria?
The highest recorded value was 723.83 t in 2019.
What is the lowest peas — protein supply quantity recorded in Austria?
The lowest recorded value was 232.66 t in 2010.
How does Austria rank for peas — protein supply quantity?
Austria ranks 99th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Austria?
Over the last ten years it is up 106.9%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.