Peas — Protein supply quantity in Austria
Austria: Peas — Protein supply quantity was 505.41 t in 2023. ▲ Rising
Peas — Protein supply quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, peas — protein supply quantity in Austria stood at 505.41 t.
The figure is down 2.6% on the previous year and up 106.9% over ten years.
Over the whole period, peas — protein supply quantity in Austria peaked at 723.83 t in 2019 and was at its lowest, 232.66 t, in 2010.
That places Austria 106th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Protein supply quantity in Austria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 232.66 t | — |
| 2011 | 232.66 t | +0.0% |
| 2012 | 243.03 t | +4.5% |
| 2013 | 244.32 t | +0.5% |
| 2014 | 245.86 t | +0.6% |
| 2015 | 247.78 t | +0.8% |
| 2016 | 250.09 t | +0.9% |
| 2017 | 253.04 t | +1.2% |
| 2018 | 255.85 t | +1.1% |
| 2019 | 723.83 t | +182.9% |
| 2020 | 474.1 t | -34.5% |
| 2021 | 425.95 t | -10.2% |
| 2022 | 518.99 t | +21.8% |
| 2023 | 505.41 t | -2.6% |
Austria compared with similar countries
- Austria's 505.41 t is below the median for high income countries, which is 991.23 t, 51% of the median. (56 countries reporting)
- Austria's 505.41 t is below the median for Europe & Central Asia, which is 2,446 t, 21% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Peas — Protein supply quantity in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +182.9% | 255.85 t | 723.83 t |
| 2020 | -34.5% | 723.83 t | 474.1 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292.91 t | 232.66 t | 723.83 t | 10 |
| 2020s | 481.11 t | 425.95 t | 518.99 t | 4 |
Countries ranked near Austria
- 103 Burkina Faso 558.75 t compare
- 104 Viet Nam 553.99 t compare
- 104 Vietnam 553.99 t compare
- 107 Uruguay 445.97 t compare
- 108 North Macedonia 400.44 t compare
- 109 Syrian Arab Republic 396.73 t compare
- 109 Syria 396.73 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is peas — protein supply quantity in Austria?
- Peas — protein supply quantity in Austria was 505.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Austria?
- The highest recorded value was 723.83 t in 2019.
- What is the lowest peas — protein supply quantity recorded in Austria?
- The lowest recorded value was 232.66 t in 2010.
- How does Austria rank for peas — protein supply quantity?
- Austria ranks 106th out of 190 countries with data for 2023.
- Is peas — protein supply quantity rising or falling in Austria?
- Over the last ten years it is up 106.9%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.