Peas — Protein supply quantity in North Macedonia

North Macedonia: Peas — Protein supply quantity was 400.44 t in 2023. ▼ Falling

Latest (2023)
400.44 t
Change on year
down 3.1%
World rank
101st
of 178 countries
All-time high
552.1 t
in 2010
All-time low
361.52 t
in 2019
Years of data
14
2010–2023

Peas — Protein supply quantity in North Macedonia, 2010–2023

02004006002010201620232010: 552.1 t2011: 523.2 t2012: 430.6 t2013: 409.3 t2014: 460.9 t2015: 464.6 t2016: 467.6 t2017: 468 t2018: 470.6 t2019: 361.5 t2020: 423.5 t2021: 415.4 t2022: 413.2 t2023: 400.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — protein supply quantity in North Macedonia is 400.44 t, measured in 2023.

Compared with earlier readings it is down 3.1% on the previous year and down 2.2% over ten years.

Over the whole period, peas — protein supply quantity in North Macedonia peaked at 552.1 t in 2010 and was at its lowest, 361.52 t, in 2019.

That places North Macedonia 101st out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 460.85 t 361.52 t 552.1 t 10
2020s 413.13 t 400.44 t 423.51 t 4

Countries ranked near North Macedonia

  1. 98 Viet Nam 553.99 t compare
  2. 99 Austria 505.41 t compare
  3. 100 Uruguay 445.97 t compare
  4. 102 Syrian Arab Republic 396.73 t compare
  5. 103 Gambia 384.41 t compare
  6. 104 Lesotho 383.96 t compare

See the full ranking of 209 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is peas — protein supply quantity in North Macedonia?
Peas — protein supply quantity in North Macedonia was 400.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in North Macedonia?
The highest recorded value was 552.1 t in 2010.
What is the lowest peas — protein supply quantity recorded in North Macedonia?
The lowest recorded value was 361.52 t in 2019.
How does North Macedonia rank for peas — protein supply quantity?
North Macedonia ranks 101st out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in North Macedonia?
Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/north-macedonia/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.