Peas — Protein supply quantity in Syrian Arab Republic

Syrian Arab Republic: Peas — Protein supply quantity was 396.73 t in 2023. ◆ Volatile

Latest (2023)
396.73 t
Change on year
down 19.9%
Rank
102nd
of 178 regions
All-time high
2,634 t
in 2018
All-time low
396.73 t
in 2023
Years of data
14
2010–2023

Peas — Protein supply quantity in Syrian Arab Republic, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 876.5 t2011: 847.4 t2012: 754.4 t2013: 658.9 t2014: 406.9 t2015: 569 t2016: 427.9 t2017: 2.4k t2018: 2.6k t2019: 1.4k t2020: 1.1k t2021: 583.4 t2022: 495.1 t2023: 396.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — protein supply quantity in Syrian Arab Republic is 396.73 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 19.9% on the previous year and down 39.8% over ten years.

Over the whole period, peas — protein supply quantity in Syrian Arab Republic peaked at 2,634 t in 2018 and was at its lowest, 396.73 t, in 2023.

Syrian Arab Republic ranks 102nd of 178 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,097 t 406.91 t 2,634 t 10
2020s 636.88 t 396.73 t 1,072 t 4

Countries ranked near Syrian Arab Republic

  1. 99 Austria 505.41 t compare
  2. 100 Uruguay 445.97 t compare
  3. 101 North Macedonia 400.44 t compare
  4. 103 Gambia 384.41 t compare
  5. 104 Lesotho 383.96 t compare
  6. 105 Serbia 372.67 t compare

See the full ranking of 209 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is peas — protein supply quantity in Syrian Arab Republic?
Peas — protein supply quantity in Syrian Arab Republic was 396.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 2,634 t in 2018.
What is the lowest peas — protein supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 396.73 t in 2023.
How does Syrian Arab Republic rank for peas — protein supply quantity?
Syrian Arab Republic ranks 102nd out of 178 regions with data for 2023.
Is peas — protein supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 39.8%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.