Peas — Production in United Republic of Tanzania
United Republic of Tanzania: Peas — Production was 30 1000 t in 2023. ◆ Volatile
Peas — Production in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 30 1000 t for peas — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.2% on the previous year and down 76.9% over ten years.
Over the whole period, peas — production in United Republic of Tanzania peaked at 130 1000 t in 2013 and was at its lowest, 30 1000 t, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Production in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 80 1000 t | -5.9% |
| 2012 | 110 1000 t | +37.5% |
| 2013 | 130 1000 t | +18.2% |
| 2014 | 99 1000 t | -23.8% |
| 2015 | 60 1000 t | -39.4% |
| 2016 | 40 1000 t | -33.3% |
| 2017 | 30 1000 t | -25.0% |
| 2018 | 30 1000 t | +0.0% |
| 2019 | 31 1000 t | +3.3% |
| 2020 | 38 1000 t | +22.6% |
| 2021 | 35 1000 t | -7.9% |
| 2022 | 31 1000 t | -11.4% |
| 2023 | 30 1000 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.5 1000 t | 30 1000 t | 130 1000 t | 10 |
| 2020s | 33.5 1000 t | 30 1000 t | 38 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Russian Federation 3,707 1000 t compare
- 2 Canada 2,609 1000 t compare
- 3 China, mainland 1,500 1000 t compare
- 3 China 1,500 1000 t compare
- 4 Republic of Moldova 25 1000 t compare
- 5 India 1,134 1000 t compare
- 6 Bolivia (Plurinational State of) 5 1000 t compare
- 6 France 485 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
Frequently asked questions
- What is peas — production in United Republic of Tanzania?
- Peas — production in United Republic of Tanzania was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — production recorded in United Republic of Tanzania?
- The highest recorded value was 130 1000 t in 2013.
- What is the lowest peas — production recorded in United Republic of Tanzania?
- The lowest recorded value was 30 1000 t in 2017.
- How does United Republic of Tanzania rank for peas — production?
- United Republic of Tanzania ranks 3rd out of 12 countries with data for 2023.
- Is peas — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.