Peas — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Peas — Production was 5 1000 t in 2023. ▬ Flat
Peas — Production in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — production in Bolivia (Plurinational State of) is 5 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, peas — production in Bolivia (Plurinational State of) peaked at 5 1000 t in 2010 and was at its lowest, 5 1000 t, in 2010.
Bolivia (Plurinational State of) ranks 59th of 104 countries on this measure, in the middle of the range.
Peas — Production in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 5 1000 t | +0.0% |
| 2013 | 5 1000 t | +0.0% |
| 2014 | 5 1000 t | +0.0% |
| 2015 | 5 1000 t | +0.0% |
| 2016 | 5 1000 t | +0.0% |
| 2017 | 5 1000 t | +0.0% |
| 2018 | 5 1000 t | +0.0% |
| 2019 | 5 1000 t | +0.0% |
| 2020 | 5 1000 t | +0.0% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 5 1000 t | +0.0% |
| 2023 | 5 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 1000 t | 5 1000 t | 5 1000 t | 10 |
| 2020s | 5 1000 t | 5 1000 t | 5 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3.62 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.48 % change on previous year (2024)
Frequently asked questions
- What is peas — production in Bolivia (Plurinational State of)?
- Peas — production in Bolivia (Plurinational State of) was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 5 1000 t in 2010.
- What is the lowest peas — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 5 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for peas — production?
- Bolivia (Plurinational State of) ranks 59th out of 104 countries with data for 2023.
- Is peas — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.