Peas — Production in Canada

Canada: Peas — Production was 2,609 1000 t in 2023. ▬ Flat

Latest (2023)
2,609 1000 t
Change on year
down 23.8%
World rank
2nd
of 97 countries
All-time high
4,836 1000 t
in 2016
All-time low
2,244 1000 t
in 2021
Years of data
14
2010–2023

Peas — Production in Canada, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 3.0k 1000 t2011: 2.5k 1000 t2012: 3.3k 1000 t2013: 4.0k 1000 t2014: 3.8k 1000 t2015: 3.2k 1000 t2016: 4.8k 1000 t2017: 4.1k 1000 t2018: 3.6k 1000 t2019: 4.2k 1000 t2020: 4.6k 1000 t2021: 2.2k 1000 t2022: 3.4k 1000 t2023: 2.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — production in Canada is 2,609 1000 t, measured in 2023.

Compared with earlier readings it is down 23.8% on the previous year and down 34.1% over ten years.

Over the whole period, peas — production in Canada peaked at 4,836 1000 t in 2016 and was at its lowest, 2,244 1000 t, in 2021.

Canada ranks 2nd of 97 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,660 1000 t 2,502 1000 t 4,836 1000 t 10
2020s 3,218 1000 t 2,244 1000 t 4,594 1000 t 4

Countries ranked near Canada

  1. 1 Russian Federation 3,707 1000 t compare
  2. 3 China, mainland 1,500 1000 t compare
  3. 3 China 1,500 1000 t compare
  4. 5 India 1,134 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is peas — production in Canada?
Peas — production in Canada was 2,609 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — production recorded in Canada?
The highest recorded value was 4,836 1000 t in 2016.
What is the lowest peas — production recorded in Canada?
The lowest recorded value was 2,244 1000 t in 2021.
How does Canada rank for peas — production?
Canada ranks 2nd out of 97 countries with data for 2023.
Is peas — production rising or falling in Canada?
Over the last ten years it is down 34.1%. The long-run trend across the full record is flat.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.