Peas — Production in India

India: Peas — Production was 1,134 1000 t in 2023. ▲ Rising

Latest (2023)
1,134 1000 t
Change on year
up 12.9%
World rank
5th
of 97 countries
All-time high
1,134 1000 t
in 2023
All-time low
593 1000 t
in 2011
Years of data
14
2010–2023

Peas — Production in India, 2010–2023

02505007501.0k1.2k2010201620232010: 675 1000 t2011: 593 1000 t2012: 706 1000 t2013: 843 1000 t2014: 925 1000 t2015: 889 1000 t2016: 742 1000 t2017: 1.0k 1000 t2018: 993 1000 t2019: 812 1000 t2020: 860 1000 t2021: 877 1000 t2022: 1.0k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — production in India is 1,134 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.9% on the previous year and up 34.5% over ten years.

Over the whole period, peas — production in India peaked at 1,134 1000 t in 2023 and was at its lowest, 593 1000 t, in 2011.

That places India 5th out of 97 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 818.9 1000 t 593 1000 t 1,011 1000 t 10
2020s 968.75 1000 t 860 1000 t 1,134 1000 t 4

Countries ranked near India

  1. 2 Canada 2,609 1000 t compare
  2. 3 China, mainland 1,500 1000 t compare
  3. 3 China 1,500 1000 t compare
  4. 6 France 485 1000 t compare
  5. 7 Ethiopia 406 1000 t compare
  6. 8 Ukraine 368 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is peas — production in India?
Peas — production in India was 1,134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — production recorded in India?
The highest recorded value was 1,134 1000 t in 2023.
What is the lowest peas — production recorded in India?
The lowest recorded value was 593 1000 t in 2011.
How does India rank for peas — production?
India ranks 5th out of 97 countries with data for 2023.
Is peas — production rising or falling in India?
Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.