Peas — Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Peas — Production was 634 1000 t in 2023. ▬ Flat

Latest (2023)
634 1000 t
Change on year
down 1.6%
Rank
15th
of 31 groups
All-time high
752 1000 t
in 2013
All-time low
557 1000 t
in 2018
Years of data
14
2010–2023

Peas — Production in Least Developed Countries (LDCs), 2010–2023

02004006008002010201620232010: 568 1000 t2011: 591 1000 t2012: 667 1000 t2013: 752 1000 t2014: 639 1000 t2015: 598 1000 t2016: 599 1000 t2017: 586 1000 t2018: 557 1000 t2019: 586 1000 t2020: 573 1000 t2021: 587 1000 t2022: 644 1000 t2023: 634 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — production in Least Developed Countries (LDCs) stood at 634 1000 t.

That represents a change of down 1.6% on the previous year and down 15.7% over ten years.

Over the whole period, peas — production in Least Developed Countries (LDCs) peaked at 752 1000 t in 2013 and was at its lowest, 557 1000 t, in 2018.

Least Developed Countries (LDCs) ranks 15th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 614.3 1000 t 557 1000 t 752 1000 t 10
2020s 609.5 1000 t 573 1000 t 644 1000 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 12 United Kingdom of Great Britain and Northern Ireland 183 1000 t compare
  2. 13 Kazakhstan 155 1000 t compare
  3. 14 Spain 153 1000 t compare
  4. 15 Romania 151 1000 t compare
  5. 16 Lithuania 149 1000 t compare
  6. 17 Czechia 106 1000 t compare
  7. 18 Estonia 94 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is peas — production in Least Developed Countries (LDCs)?
Peas — production in Least Developed Countries (LDCs) was 634 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 752 1000 t in 2013.
What is the lowest peas — production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 557 1000 t in 2018.
How does Least Developed Countries (LDCs) rank for peas — production?
Least Developed Countries (LDCs) ranks 15th out of 31 groups with data for 2023.
Is peas — production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 15.7%. The long-run trend across the full record is flat.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.