Peas — Import quantity in Western Asia

Western Asia: Peas — Import quantity was 705 1000 t in 2023. ◆ Volatile

Latest (2023)
705 1000 t
Change on year
down 24.4%
Rank
8th
of 31 groups
All-time high
933 1000 t
in 2022
All-time low
73 1000 t
in 2010
Years of data
14
2010–2023

Peas — Import quantity in Western Asia, 2010–2023

02004006008001.0k2010201620232010: 73 1000 t2011: 118 1000 t2012: 92 1000 t2013: 140 1000 t2014: 130 1000 t2015: 158 1000 t2016: 178 1000 t2017: 237 1000 t2018: 183 1000 t2019: 170 1000 t2020: 260 1000 t2021: 490 1000 t2022: 933 1000 t2023: 705 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — import quantity in Western Asia is 705 1000 t, measured in 2023.

Compared with earlier readings it is down 24.4% on the previous year and up 403.6% over ten years.

Over the whole period, peas — import quantity in Western Asia peaked at 933 1000 t in 2022 and was at its lowest, 73 1000 t, in 2010.

Western Asia ranks 8th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.9 1000 t 73 1000 t 237 1000 t 10
2020s 597 1000 t 260 1000 t 933 1000 t 4

Countries ranked near Western Asia

  1. 5 Bangladesh 303 1000 t compare
  2. 6 Pakistan 251 1000 t compare
  3. 7 Italy 221 1000 t compare
  4. 8 Latvia 206 1000 t compare
  5. 9 Germany 183 1000 t compare
  6. 10 Iraq 149 1000 t compare
  7. 11 Netherlands (Kingdom of the) 124 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is peas — import quantity in Western Asia?
Peas — import quantity in Western Asia was 705 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Western Asia?
The highest recorded value was 933 1000 t in 2022.
What is the lowest peas — import quantity recorded in Western Asia?
The lowest recorded value was 73 1000 t in 2010.
How does Western Asia rank for peas — import quantity?
Western Asia ranks 8th out of 31 groups with data for 2023.
Is peas — import quantity rising or falling in Western Asia?
Over the last ten years it is up 403.6%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.