Peas — Import quantity in Germany

Germany: Peas — Import quantity was 183 1000 t in 2023. ▲ Rising

Latest (2023)
183 1000 t
Change on year
up 7.6%
World rank
9th
of 176 countries
All-time high
199 1000 t
in 2018
All-time low
51 1000 t
in 2010
Years of data
14
2010–2023

Peas — Import quantity in Germany, 2010–2023

501001502002010201620232010: 51 1000 t2011: 103 1000 t2012: 62 1000 t2013: 95 1000 t2014: 114 1000 t2015: 90 1000 t2016: 70 1000 t2017: 96 1000 t2018: 199 1000 t2019: 130 1000 t2020: 139 1000 t2021: 161 1000 t2022: 170 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — import quantity in Germany is 183 1000 t, measured in 2023.

That represents a change of up 7.6% on the previous year and up 92.6% over ten years.

Over the whole period, peas — import quantity in Germany peaked at 199 1000 t in 2018 and was at its lowest, 51 1000 t, in 2010.

Germany ranks 9th of 176 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101 1000 t 51 1000 t 199 1000 t 10
2020s 163.25 1000 t 139 1000 t 183 1000 t 4

Countries ranked near Germany

  1. 6 Pakistan 251 1000 t compare
  2. 7 Italy 221 1000 t compare
  3. 8 Latvia 206 1000 t compare
  4. 10 Iraq 149 1000 t compare
  5. 11 Netherlands (Kingdom of the) 124 1000 t compare
  6. 12 United Arab Emirates 121 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peas — import quantity in Germany?
Peas — import quantity in Germany was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Germany?
The highest recorded value was 199 1000 t in 2018.
What is the lowest peas — import quantity recorded in Germany?
The lowest recorded value was 51 1000 t in 2010.
How does Germany rank for peas — import quantity?
Germany ranks 9th out of 176 countries with data for 2023.
Is peas — import quantity rising or falling in Germany?
Over the last ten years it is up 92.6%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.