Peas — Import quantity in Africa

Africa: Peas — Import quantity was 403 1000 t in 2023. ▲ Rising

Latest (2023)
403 1000 t
Change on year
up 8.6%
Rank
14th
of 31 groups
All-time high
403 1000 t
in 2023
All-time low
161 1000 t
in 2014
Years of data
14
2010–2023

Peas — Import quantity in Africa, 2010–2023

01002003004002010201620232010: 187 1000 t2011: 200 1000 t2012: 175 1000 t2013: 169 1000 t2014: 161 1000 t2015: 211 1000 t2016: 235 1000 t2017: 301 1000 t2018: 239 1000 t2019: 235 1000 t2020: 400 1000 t2021: 373 1000 t2022: 371 1000 t2023: 403 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — import quantity in Africa is 403 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.6% on the previous year and up 138.5% over ten years.

Over the whole period, peas — import quantity in Africa peaked at 403 1000 t in 2023 and was at its lowest, 161 1000 t, in 2014.

Africa ranks 14th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.3 1000 t 161 1000 t 301 1000 t 10
2020s 386.75 1000 t 371 1000 t 403 1000 t 4

Countries ranked near Africa

  1. 11 Netherlands (Kingdom of the) 124 1000 t compare
  2. 12 United Arab Emirates 121 1000 t compare
  3. 13 Norway 118 1000 t compare
  4. 14 Belgium 103 1000 t compare
  5. 15 Ethiopia 86 1000 t compare
  6. 16 Kenya 85 1000 t compare
  7. 17 Canada 64 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is peas — import quantity in Africa?
Peas — import quantity in Africa was 403 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Africa?
The highest recorded value was 403 1000 t in 2023.
What is the lowest peas — import quantity recorded in Africa?
The lowest recorded value was 161 1000 t in 2014.
How does Africa rank for peas — import quantity?
Africa ranks 14th out of 31 groups with data for 2023.
Is peas — import quantity rising or falling in Africa?
Over the last ten years it is up 138.5%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.